Almond enrobed Dark Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.
Soft Nougat Bar with Milk Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Nougat (62%) Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch Chocolate (38%)-Sugar, Cocoa Butter, Whole Milk Powder (22%), Cocoa Maa, Soy Lecithin, Vanillin. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.
Almond enrobed Milk Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Nougat (62%) Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch Chocolate (38%)-Sugar, Cocoa Butter, Whole Milk Powder (22%), Cocoa Maa, Soy Lecithin, Vanillin. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.
Supreme Macadamia & Almond. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Glucose Syrup, Sugar, Almonds/Macadamia Nuts (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.
Soft Nougat Bar with Dark Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Soft Nougat Bar with Macadamia Nuts. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Glucose Syrup, Sugar, Macadamia Nuts (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.
Soft Nougat Bar enraged in Belgian Dark Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Soft Nougat Bar enraged in Belgian Milk Chocolate Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Nougat 62% (Glucose Syrup), Sugar, Egg White, Honey (6%) Wafer Paper ( Potato Starch, Palm Oil), Artificial Vanilla Essence, Milk Chocolate (38%) (Sugar, Cocoa Butter, Whole Milk Powder (22%), Cocoa Mass, Soy Lecithin, Vanillin. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness. NUTS ARE NOT USED AS AN INGREDIENT IN THIS PRODUCT BUT MAY CONTAIN TRACES OD NUTS.
Soft Nougat Bar with Almond Nuts. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Roasted macadamia nuts. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Glucose Syrup, Sugar, Macadamia Nuts (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.
Toasted Almond nuts. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.
Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.
![]() | No Products available |
![]() | Less than 10 Products available |
![]() | At least 10 Products available |
![]() | More than 100 Products available |
![]() | More than 1000 Products available |