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Sally Williams
Sally Williams
 

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200 gramm

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125 gramm

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50 gramm

150 gramm

50 gramm

50 gramm

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Title

Almond enrobed Dark Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.

Title

Soft Nougat Bar with Milk Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Nougat (62%) Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch Chocolate (38%)-Sugar, Cocoa Butter, Whole Milk Powder (22%), Cocoa Maa, Soy Lecithin, Vanillin. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.

Title

Almond enrobed Milk Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Nougat (62%) Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch Chocolate (38%)-Sugar, Cocoa Butter, Whole Milk Powder (22%), Cocoa Maa, Soy Lecithin, Vanillin. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.

Title

Supreme Macadamia & Almond. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Glucose Syrup, Sugar, Almonds/Macadamia Nuts (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.

Title

Soft Nougat Bar with Dark Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Title

Soft Nougat Bar with Macadamia Nuts. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Glucose Syrup, Sugar, Macadamia Nuts (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.

Title

Soft Nougat Bar enraged in Belgian Dark Chocolate. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Title

Soft Nougat Bar enraged in Belgian Milk Chocolate Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Nougat 62% (Glucose Syrup), Sugar, Egg White, Honey (6%) Wafer Paper ( Potato Starch, Palm Oil), Artificial Vanilla Essence, Milk Chocolate (38%) (Sugar, Cocoa Butter, Whole Milk Powder (22%), Cocoa Mass, Soy Lecithin, Vanillin. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness. NUTS ARE NOT USED AS AN INGREDIENT IN THIS PRODUCT BUT MAY CONTAIN TRACES OD NUTS.

Title

Soft Nougat Bar with Almond Nuts. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Title

Roasted macadamia nuts. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Glucose Syrup, Sugar, Macadamia Nuts (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.

Title

Toasted Almond nuts. Sally Williams Fine Honey Nougat comes from South Africa. Drawn on recipes from Morocco, Tunisia and France to Italy this magnificent nougat is made entirely by hand in small batches.

Ingredients

Glucose Syrup, Sugar, Almonds (24%), Egg White, Honey (5%), Wafer Paper (Potato Starch and Palmoil), Artificial Vanilla Essence, Corn Starch. Store in a cool, dry place. Softness may vary, this does not reflect upon freshness.

CHF 7.80

CHF 8.50

CHF 7.80

CHF 16.00

CHF 8.50

CHF 8.50

CHF 2.10

CHF 2.10

CHF 8.50

CHF 2.10

CHF 2.10

X

Almond enrobed Dark Chocolate 200g

Stück à CHF 7.80

out of stock
X

Almond enrobend Milk Chocolate 125g

Stück à CHF 8.50

out of stock
X

Almond enrobed Milk Chocolate 200g

Stück à CHF 7.80

out of stock
X

Supreme Macadamia & Almond 210g

Stück à CHF 16.00

out of stock
X

Almond enrobed Dark Chocolate 125g

Stück à CHF 8.50

out of stock
X

Macadamia 150g

Stück à CHF 8.50

out of stock
X

Soft Nougat Bar enraged in Belgian Dark Chocolate 50g

Stück à CHF 2.10

out of stock
X

Soft Nougat Bar enraged in Belgian Milk Chocolate 50g

Stück à CHF 2.10

out of stock
X

Almond 150g

Stück à CHF 8.50

out of stock
X

Soft Nougat Bar with Roasted Macadamia Nuts 50g

Stück à CHF 2.10

out of stock
X

Soft Nougat Bar with Roasted Almond Nuts 50g

Stück à CHF 2.10

out of stock
 
 
 
 

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