The total work of art of Italian cuisine in itself would be incomplete without the bitter, peppery, bitter-spicy seasoning.
An oil full of intense scents of fresh olives, which taste a little At length, while pronounced fruity, revealed strong notes.
An oil full of intense scents of fresh olives, which taste a little At length, while pronounced fruity, revealed strong notes.
The olives are very deserving gigantic meaty and well in the bite. For olive lovers a real treat. Aromatic and mild, but these olives meet every taste.
This savory olive cream was made from the finest green olives. Both as a spread of toast as well as for the refinement typical Italian pasta sauces can be an excellent use of this cream
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